Pulpo Restaurant Menu

Your choices of cheese & protein, daily preserves, and crostini. Small(Serves )($.) | Medium(Serves )($.) | Large(Serves )($.)

Two empanadas with beef, cabbage salad, and aji dipping sauce. ($. / person) Serves

With grilled shrimp, empanadas, calamari, patatas bravas, caprese crostini, and octopus. ($. / person) Serves

Crispy gold Yukon potatoes and chili-chipotle aioli sauce. ($. / person) Serves

Shrimp sautéed with olive oil garlic and red chili pepper. Served with grilled bread. ($. / person) Serves

Served with crostini.

Grilled crostini with fresh tomatoes, mozzarella cheese, garlic confit, balsamic reduction, and basil pesto sauce. ($. / person) Serves

With buffalo sauce. Served with carrots, celery, and Gorgonzola cream. ($. / person) Serves

Half Dozen(Serves )($.) | Dozen(Serves )($.)

Assorted seafood tossed with fresco peppers, red onions, cilantro, avocado, cucumbers, passion fruit, and lime juice. Served with plantain chips. ($. / person) Serves

Grilled bread with fresh tomatoes. Served with sliced Iberico ham, Spanish Manchego, bell peppers, and green olives. ($. / person) Serves

Octopus with fried capers, microgreen salad, Manchego cheese, cherry tomatoes, cucumbers, and Meyer lemon citrus vinaigrette. ($. / person) Serves

Served with romesco sauce, roasted potatoes, Spanish chorizo, and lemon vinaigrette. ($. / person) Serves

With zucchini and artichokes. Served with tartar sauce and cocktail sauce. ($. / person) Serves

Breaded shrimp, coleslaw, pickles, tomatoes, and remoulade sauce in a French roll. Served with your choice of side.

Roasted ribeye steak, pepper-jack cheese, caramelized onions, and horseradish aioli in a French roll. Served with au jus and your choice of side.

Three grilled Angus beef sliders (w/ cheddar cheese, pickles, chopped lettuce & jalapeño aioli). Served with your choice of side.

Vegetarian patty with lettuce, tomatoes, red onions, and red bell pepper aioli. Served with your choice of side.

Grilled Angus beef with mixed mushrooms, bacon, Swiss & cheddar cheeses, caramelized onions, avocado, and signature sauce. Served with your choice of side.

Ground turkey patty with provolone cheese, caramelized onions, and truffle whole grain mustard aioli. Served with your choice of side.

oz beef patty with pepper-jack cheese, grilled pineapple, bacon, and teriyaki sauce. Served with your choice of side.

With mozzarella cheese, yellow corn, red bell peppers, green onions, and marinara sauce.

With fig spread, Brie cheese, basil, and balsamic reduction.

With mozzarella cheese, baby arugula, Parmesan cheese, and white truffle oil.

With mozzarella cheese, roasted peppers, pickled red onions, cilantro leaves, goat cheese yogurt, and marinara sauce.

With mozzarella cheese, baby arugula, Parmesan cheese, and a balsamic reduction drizzle.

With cream cheese, fried capers, red onions, dill, arugula, and lemon olive oil.

Saffron Spanish rice with squid, mussels, chicken, prawns, salmon, Spanish chorizo, bell peppers, green peas, and lemon zest.

Pan-seared salmon. Served with mashed potatoes, vegetables, and mango salsa.

Braised short ribs with English peas, roasted gold Yukon potatoes, vegetables, and demi-glaze sauce.

Served with mashed potato, seasonal vegetables, onion rings, and romesco sauce.

Pan-seared chicken breast, yellow corn, red bell peppers, and creamy whole-grain mustard sauce. Served with mashed potatoes and pancetta-wrapped asparagus.

Baby back ribs with BBQ sauce. Served with chili beans and coleslaw.

With green peas and fresh tomatoes in vodka pink sauce.

Pasta with Kalamata olives, green zucchini, yellow squash, cherry tomatoes, and basil in white wine sauce.

Penne pasta with grilled chicken and vegetables in Alfredo sauce.

Spinach fettuccine pasta with prawns, mixed bell peppers, red onions, cilantro, and tequila-lime cream sauce.

Potato dumplings with chicken, artichoke hearts, and roasted bell peppers in cream basil pesto sauce.

Tube pasta with Italian sausage, green peas, roasted bell peppers, fresh herbs, and marinara cream sauce.

Pasta with prawns, salmon, clams, mussels, tomatoes, and basil in spicy marinara.

Served with red apples, candy pecans, cherry tomatoes, blue cheese crumble, and balsamic dressing.

Mixed greens with cherry tomato, cucumber feta cheese, candy pecans, carrots, and balsamic vinaigrette dressing.

With red quinoa, orange, strawberries, almonds, fried feta cheese, and orange citrus dressing.

Petite Romaine hearts with herb crouton, crispy Parmesan, and creamy Caesar dressing.

Served with chocolate Nutella sauce and banana dulce de leech gelato.

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Served with caramel bourbon sauce and French vanilla gelato.

Served with raspberry and chocolate sauce.

Served with French vanilla gelato, raspberry, and chocolate sauce.

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